This October we are celebrating a decade of bold flavours, opulent nights and the vibrant stories of Ho Lee Fook. From its beginnings as a funky Chinese kitchen to a bold, sophisticated and forward-looking Chinese restaurant with a Hong Kong heart, Ho Lee Fook has redefined what it means to be Cantonese and proud.

For one night only, the past meets the present as Chef Jowett Yu returns to the kitchen where it all began, uniting with Chef ArChan to bring back some of the most beloved dishes and a few new surprises that define the restaurant’s journey, with each plate telling a story of flavour, nostalgia and the city’s vibrant spirit. A double dose of good fortune for your mouth, a celebration of our journey and a tribute to the people and dishes that made Ho Lee Fook what it is today.

Join us for a night of feast, fun and memories, as we toast to ten woking good years.

Wednesday 2 October