Bold, sophisticated and forward looking. Ho Lee Fook has come of age, but still honours the heritage, the foundations laid. Cantonese and proud of it, the tone is an opulent night out, faint memories of wild nights out in Hong Kong, the smell in the room is just as familiar as Mom’s dumplings.
A Hong Kong native, Chef ArChan Chan spent the formative years of her career refining her technique and expanding her cooking knowledge in two of the world’s greatest restaurant cities, Melbourne and Singapore. After over 13 years abroad developing her culinary finesse and delving into the seasonality and quality of different produce, ArChan returned to Hong Kong in 2021.
Her work is a vibrant tribute to the dishes she grew up eating and the cuisine that laid the groundwork for her life-long journey through food. Her return to Hong Kong brings a sense of harmony and homecoming to her next chapter, one where her expertise and imagination lend themselves to evolving Cantonese cuisine and creating memorable moments for her home community.
GOOD FORTUNE CLUB
Gather your friends and step back in time with Good Fortune Club! On the first Sunday of every month, Ho Lee Fook transforms into a riotous celebration of dim sum and the spirit of old Hong Kong.
2 June, from 12pm
